(Permaculture) - Magazine Current Issue
Latest issue of Permaculture Magazine.
Articles Include:
Rewilding Our Diet – the healthy gut microbiome Sid Hill explores how we can improve our health by immersing ourselves in nature and eating from a garden that provides a diversity of gut microbes.
Designing a New Garden Aranya shares how he used permaculture design tools to find a new home and design its essential elements, from energy efficiency and solar power to garden design, plant selections and even a compost toilet.
A Self-Build Outdoor Classroom on the Cheap Vicki Cooke introduces a low-cost a weather-proof outdoor classroom for visiting schools and the local community.
A Permaculture Approach to Disaster Response Emre Rona shares the important lessons learned from efforts in the aftermath of Turkey’s 2023 earthquake.
Permaculture and the Empire One of Britain’s most respected teachers and practitioners, Chris Evans, was awarded an MBE (Member of the British Empire) for his services to sustainable development in Nepal earlier this year. Coveted by many, he discusses the bittersweet conflict of values he faced in accepting the award.
Top Tips for Creative Facilitation Delvin and Grace Solkinson interview the renowned permaculture teacher and author, Robin Clayfield, and introduce the Vision Tree.
Top of the Crops Organic grower and YouTuber, Vera Greutink, reveals why winter squash is a ‘must grow’, and shows how to grow and cook a range of tasty and versatile varieties.
How to Build a Pollinator Wall Tayshan Hayden-Smith offers a compact design for attracting minibeasts into even the smallest garden.
Beyond Peat: Six Experts Share Their Compost Tips With peat compost being banned this year, Wade Muggleton and five other permaculture growers, share how they ensure healthy soil and plants through homemade compost and peat-free alternatives.
Celebrating the Harvest and Reimagining the Yield Andrew Zionts Abrams, Joanna Crowson and Jorge Gallardo continue their fascinating series exploring the wider context of permaculture beyond the garden and into the expanded horizons of life and society.
Reconnecting with our Herbal Ancestry Kaz and Fiona, known as the Seed SisAs, share their passion for plants and how an understanding of botany can help us deepen our herbal knowledge.
Creating a Social Food Revolution Rebecca W Morris reveals how Upper Ballaird Farm is bringing nutritious food back to the local community.
Rewilding Cattle Can cows mimic their wild ancestors and roam wild on the farm browsing tree fodder? Does this damage or enhance the ecosystem? Dave Mountjoy shares his experience.
The Biomimicry Food Forest Eduardo Terzidis explains how we can mimic forest ecosystems to meet our need for food, water, timber, fibres and more.
Celebrating Regenerative Communities The Lush Spring Prize team reflects on how the project has evolved over five cycles to become much more than a monetary prize.
Learning from the Wisdom of Fungi Emily Antoniadi asks if fungal ecology and behaviours can help us to create more radical, nature-inspired human systems.