Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978. They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods .
This product is Organic and is Vegan.
Ingredients:
Durumwheatsemolina*, tomato powder* (4%), spinach powder* (1.8%). *from organic farming
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1498 kJ....energy kCal................. 358 kCal....protein.......................... 11.00g....carbohydrates............ 73.00g........of which sugars..... 3.40g....fat................................... 1.60g........of which saturates. 0.40g....fibre............................... 3.80g....sodium.......................... 0.008g....salt................................. 0.02g
Allergy Information
For allergens, see ingredients highlightedin boldin the ingredients list.Possible cross contaminationThe following potential allergens may have come in contact with this product in transport, packing or production:Eggs, SoyaPlease note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
