For the Strawberry Salsa:
·1.5 cups diced strawberries
·1/4 cup cilantro
·1 tablespoon diced jalapeño
·2 tablespoons diced green onion
·2 teaspoons lime juice
·Salt and pepper, to taste
For the Salmon:
·1.5 pound wild salmon fillet
·1/4 cup balsamic vinegar
Preheat oven to 375°F For the Strawberry Salsa, combine strawberries, cilantro, jalapeño, green onion, and lime juice in a medium bowl. Add salt and pepper to taste. Place salmon fillet on a baking sheet and use a pastry brush to brush it with a few coats of balsamic vinegar. Reserve the rest of the balsamic for later. Season salmon with a dash of salt and pepper. Bake for 15-20 minutes, or until cooked through. Once salmon is cooked, brush a bit more balsamic vinegar over the top. Top salmon w/ strawberry salsa. Then, serve and enjoy!
I simply love our family veg boxes from GWG. It's reassuring to know that their own grown produce is nurtured from seeds that are soil association approved and that they use only organic methods of growing.
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