Recipes

Vegan Wellington

Sprout Tops

Courgette Lemon drizzle cake

Gising-Gising - Coconut Milk Stewed Pork

Aubergine with Sweet Miso Sauce

Radish Stew

Chard Thoran

Spring Onion and Ginger Sauce

Kale and Chard Saag Paneer

Roast Kohlrabi and Butternut Squash

Seared Cauliflower with Anchovies

Chilli Jam

Vegbox Focaccia

Butter Pie

Potato & Leek Soup

Chinese Style Kale

Spiced Rutabaga (Swede) Cake

Sweet chilli chip Courgettes

Easy Chard Fritters

Sag Aloo

Caramelised onion and Kalette squares

Stir fried Kalettes

Caramelised Banana

Crispy Cauliflower Bites

Couscous with Preserved Lemon Salad

One Pan Pasta Bake

Salmon Fritters

Cheesey Vegan Pumpkin Pasta Sauce

Carrot and Coconut Bread

Green Smoothie

Courgette Baba Ganoush

Dosa-spiced Potato Cakes with Cucumber pickle

CHAR-GRILLED POTATO SALAD with creamy mustard dressing

Braised green beans with tomato, cardamom and garlic

CRUSHED BROAD BEAN, FETA AND MINT DIP

Salade Nicoise

Marinated fennel and courgette salad with basil

Hassleback potatoes

Red onion & chilli bhajis with mint & garlic raita

Baked new potatoes with wilted wild garlic

Pan fried and raw asparagus with goat cheese and beetroot

Grilled purple sprouting broccoli with Tahini dressing

Garlicky aubergine steaks with romesco sauce and Ed's Mixed Salad

Simple Lemony Spring Greens / Savoy Cabbage

Orange & Watercress Salad

Garlic Butter

Sweet potato cakes with poached eggs

Butterhead Lettuce Salad

Helda Beans with Citrus Butter

Herby Lemony Cauliflower Rice

Keralan cabbage thoran with coconut and chilli

Wild Garlic and Hazlenut Pesto

Roasted Whole Cauliflower with Green Tahini Sauce

Roast Shallot and Parsnip Soup with Browned Sage Butter

Purple Sprouting Broccoli Gratin

Boxty - Irish Potato Cakes

Kohlrabi and apple salad with mustard dressing

Lemon and fennel risotto

Roasted Carrot Soup

Broccoli pasta shells

Baked chicory with caramelised onions

Sweet potato mash with herb and lime salsa

Colcannon

Yellow Pepper Pasta

Moroccan spiced cauliflower and almond soup

Roasted Kohl Rabi

Balsamic Roasted Shallots

Red Pepper Risotto

Spiced Apple Pancakes

Carrot fritters with spiced yoghurt

Roasted turnips and apples with yogurt and cayenne

Winter Caesar salad

Pea Shoot & Garlic Stir-Fry

Chickpea and roasted parsnip curry

Warm artichoke, blood orange & feta salad

Fried Grey Oyster Mushrooms

Clementine and almond cake

Carrot cake loaf

Garlicky linguine with Savoy and anchovy

Creamy Celeriac & Sprout Soup with Bacon

Pappardelle, Mushrooms & Harissa

Buttered Cabbage with Caraway Recipe

Grilled radiccchio with fontina

Watercress and pea risotto

Quick hot and sour noodle soup

Spicy Stir-fried Sprout Tops

Brussels sprout salad

Brussels sprout, apple and clementine salad

Pan-roasted parsnips and carrots with cumin butter

Roasted Broccoli halves with Romesco

Leek and Silverbeet Pie

Rocket Carrot and Honey Salad

Carrot and Fennel Soup

Parsnip-Wrapped Devils on Horseback

Roasted Leek & Broccoli Quinoa Salad with Chopped Almonds

Salmon Panzanella Salad w/ Basil Vinaigrette

Cabbage Lasagna

Turmeric Roasted Potatoes w/ Green Beans

Baked Apples

Comice Pear Clafoutis

Spiced Zucchini Carrot Bread

Fennel and Orange Salad

Balsamic Glazed Salmon with Strawberry Salsa

Broccoli Kale Salad with Lemon Dressing

Orange Parsley Salad w/ Balsamic Vinaigrette

Power Bowl w/ Roasted Japanese Sweet Potato & Herbed Almond Sauce

Citrus Marinated Chicken

Snow Pea, Broccoli, & Mushroom Stir Fry

Herb Roasted Sweet Potato & Turnip Skillet

Cheesy Garlic Roasted Potatoes & Asparagus

Creamy Butternut Squash Soup

Simple Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Rigatoni with Sausage and Fennel

Butternut Squash Risotto w/ Crispy Salmon

Lentil Stuffed Red Cabbage Rolls

Balsamic Roasted Potatoes w/ Asparagus

Honey Sweetened Orange Marmalade

Sweet Potato Kale Pizza with Red Onion and Rosemary

Cabbage Salad with Apples, Walnuts, and Cranberries

Rutabaga Fries

Pressure Cooker Winter Squash and Lentil Stew

Spaghetti with Cauliflower and Garlicky Swiss Chard Gremolata

Sauteed Brussels Sprouts with Mushrooms and Lemon

Sweet Potato and Collard Green Frittata

Kale, Lentil, and Roasted Beet Salad

Collard Wraps With Carrot Hummus

Fuji Apple and Walnut Salad

Vegan Mint Chip Ice Cream

Broccoli and Cheese Stuffed Spaghetti Squash

Spaghetti Squash Aglio e Olio with Rainbow Chard

Roasted Cauliflower and Kale Salad with Lemon Tahini Dressing

Leek and Root Vegetable Gratin

Vegan Broccoli Quinoa Bowl

Chicken and Escarole Soup

Vegan Sunchoke & Kale Mashed Potatoes

Roasted Beets with Tahini Lemon Dressing

Cabbage, Collards, and Turnip Soup with Sausage

Penne Pasta with Roasted Romanesco

Sweet Potato and Kale Chili

Simple Roasted Beets with Citrus

Delicata Squash Pizza

Lemon Chicken with Sweet Potatoes

Acorn Squash and Carrot Soup

Easy Cabbage Dill Coleslaw

Stir-Fried Tofu, Bok Choy, Carrots and Radishes

Simple Massage Kale Salad

Salmon with Rainbow Chard and Turnips

Fall Escarole Salad

Simple Vegan Stuffing

Shoyu Cabbage Soup

Spinach Artichoke Quinoa Casserole

Roasted Sweet Potato & Cauliflower Rice Wraps

Green Bean Salad w/ Hearts of Palm

Persimmon Apple Crumble

Cauliflower "Fried Rice"

Grape Sorbet

Apple Cinnamon Smoothie

Spring Radish Salad

Arugula, Apple and Goat Cheese Flatbread

Creamy Carrot Cilantro Soup

Chili Garlic Shrimp and Bok Choy

Endive Stuffed with Goat Cheese and Walnuts

[Vegan] Kale and Dill Soup with Rice

Mashed Jalapeño Sweet Potatoes

Grilled Eggplant With Spicy Basil Pesto

Zucchini and Kale Fritters

Sweet Potato and Mushroom Risotto

Tomato and Cabbage Tabbouleh

Grilled Veggie Sandwiches With Cilantro Pesto

Fig and Grape Preserves

Caramelized Onion, Mushroom, And Quiche With Oat Crust

Potato Bruschetta

Crustless Kale Quiche

Acorn Squash Quesadillas With Salsa Verde

Penne With Garlicky Greens

Cucumber, Basil, and Peanut Salad

Pasta With Peppers, Squash, and Tomatoes

Fig Caprese Salad

Lemony Egg in a Spinach-Chickpea Nest

Butternut Squash Quesadillas

Minty green olive-celery salsa

Garlic Roasted Cabbage Wedges

Cauliflower 'Couscous' With Dried Fruit and Almonds

Tangelo Marmalade

Braised Baby Onions with Orange Juice and Balsamic Vinegar

Red Chard and Caramelised Onions

Spinach with chilli & lemon crumbs

Baby Kale Salad with Lemon, Parmesan & Crispy Roasted Chickpeas

Tangelo Tarts

Warm beetroot, carrot & orange salad

Creamy Vegan Lemon Asparagus Pasta

Chocolate Orange Shortbread

Asian Broccoli Bites

Strangolapreti (Italian Spinach Dumplings)

Bosc Pear Crumble

Roasted Buttercup Squash & Tahini-Yogurt Dip

Miner's Lettuce Salad

Kiwi Chia Pudding

Pistachio Crusted Cod w/ Roasted Kale and Red Onions

Vegan Cheese & Parsley Baked Cauliflower

Linguine w/ Kale & Caramelized Onions

Orange and Parsley Salad

Traditional Braised Red Cabbage With Apples

Veggie pilaf with toasted nuts & feta

Roasted Radish Polenta

Rice Covered Pears

Easy Apple Waffles

Hubbard Squash Slices with a Cinnamon and Nut Crust

Roasted Hubbard Squash Soup with Hazelnuts & Chives

Sugar-free Oatmeal Banana Raisin Cookies

Chicken Bok Choy Stir Fry

Sweet Potato, Kale & Chickpea Bowls with Garlic Tahini Sauce

Asian Chopped Salad

Quinoa w/ Caramelized Onions & Red Chard

Simple Spinach & Mandarin Salad

Roasted Garlic Potatoes, Asparagus, and Sausage

Slow Cooker Beef & Barley Stew

Snap Pea & Carrot Soba Noodles

Roasted Chicken w/ Potatoes & Butternut Squash

Sweet Potato Spinach Lasagna

Rosemary Lemon Garlic Rutabaga Fries

Beet & Potato Salad

Beef & Cabbage Stir Fry

Cauliflower & Carrot Gratin

[Secretly Healthy] Red Velvet Brownies

Winter Greens & Leek Frittata

Roasted Potatoes and Brussels Sprouts

One Pan Creamy Garlic Chicken & Potatoes

Loaded Cauliflower Bake

Root Vegetable Bowl w/ Roasted Garlic Dressing

Healthier Slow Cooker Beef Stew

Two Purple Figs

Roasted Red Potatoes & Broccoli

Butternut Squash Soup

Garlic Shrimp Stuffed Avocados

Kale, Beet, & Candied Walnut Salad

Skillet Potatoes w/ Greens

Lemon Asparagus Pasta

Butternut Squash & Kale Lasagna

Roasted Turnips w/ Balsamic Vinegar

Winter Salad w/ Blood Orange Vinaigrette

Whole Wheat Orange Blueberry Muffins

Scallops w/ Cilantro Sauce & Asian Slaw

Turnip & Potato Soup

Lemon Roasted Spicy Broccoli

Rosemary Garlic Hasselback Potatoes

Quick & Easy Lemon Orzo w/ Parmesan & Peas

Sweet Potatoes & Warm Spinach Salad

Roasted Parsnip, Leek, & Sunchoke Soup

Mashed Cauliflower & Turnips

Swiss Chard Salad w/ Cranberries, Almonds, & Feta

Sweet Potato, Spring Onion, & Feta Salad

Slow-Cooked Salmon w/ Turnips & Chard

Beet, Lemon & Walnut Salad

Chicken & Summer Squash Fajitas

Cilantro Lime Shrimp Salad w/ Strawberry Salsa

Pasta w/ Dandelion Greens, Garlic & Pine Nuts

Coconut Curried Kale & Sweet Potato

Grilled Turnips w/ Dill Olive Oil

Chickpea Salad

Zucchini, Fennel & White Bean Pasta

Grilled Kale & Escarole Caesar Salad

Green Beans w/ Caramalized Onions

Vegetable Frittata

Salt-preserved citrus skins

Potato-Apple Latkes

Super Green Spaghetti

Turnip Potato Gratin

Rice pudding with tea-soaked dates and mandarins

Caramelised Carrots with Pak Choi

Oven Roasted Tandoori Winter Nelis Pears with Star Anise and Honey Yoghurt

Carrot Top Pesto

Sautéed Jerusalem artichokes with garlic and bay leaves

Braised Squash/Pumpkin with Pak Choi and Black Bean Sauce

Eggplant Involtini

Broccoli and Beetroot Salad

Roast Potatoes

Chickpea Tomato & Ricotta Salad

Banana Loaf

Honey Glazed Carrots

Summer Pea Salad

Potato, Chickpea & Spinach Curry

Kohlrabi and Apple Salad

Crock Pot Corned Beef and Cabbage

Kale Pizza Crust

Pocket City Farms Gazpacho

Baked Apples & Pears w/ Caramel Drizzled Nice Cream

Ratatouille

Rainbow Pasta Salad

Poke Bowls w/ Sweet & Spicy Mayo

No-Bake Fruit Tartlets

Vibrant Salad

Broccoli Balls

Rainbow Parfait

Harvest Salad

Mac 'n' Cheeseless

Sweet & Tangy Sesame Salad

Pumpkin coconut tart with a pecan/almond crust

Dutch Buttercake

Mini Caramel Apples & Pears

A Slice of Thanksgiving

Asparagus Risotto

Pumpkin Protein Bars

Sorrel Sauce

Dutch mustard leek soup

White Cabbage Pancakes

Buckwheat and Ground Almond Pancakes

Cheese Quinoa and Courgette Muffin

Confetti Corn

Mexican Pumpkin Tortillas

Crunchy Super Slaw

"Color-flower" Crust Pizza

Roast Beetroot, Chickpea, Quinoa & Mandarin Salad

Hearty Fried-Rice

Honey and Citrus Cheesecake

Pumpkin, red onion and butter bean roast

FroYo Covered Blueberries

Rhubarb and Yoghurt Crumble Cake

Shrimp Spring Rolls

Strawberry Salsa

Coconut Carrot Cake Bites

Cauliflower Mashed Potatoes with Crispy Shallots

Helena Bay Kraut Pesto

Garlic Roast Chickpeas with Almonds, Feta, Mint and Lemon

Citrusy Avocado & Radish Toast

Fruit Bouquet

Spiced Kale Chips

Lightened Up Lemon Bars

Artichoke & Cannellini Dip

Sweet Chili Fish Tacos

Filling Leftover Squash Bowl

Sweet Potato & Lentil Shepherd's Pie

Tangy Beet Slaw

Chicken & Grape Poppyseed Salad

Mei Qing Choy & Peanut Salad

Spring Smoothie

Sweet Autumn Salad

Potato Stir Fry & Lemony Bulgur

Grilled Vegetable Skewers

Soulshine Juice

Fruit & Walnut Salad with a Fig Vinaigrette

Garden Fresh Pasta

Spicy Bean Burrito

Grilled Pepper & Onion Potato Hash

Rosemary & Grape Focaccia Bread

Roast Sweet Potato, Sprouted Lentils, Aioli, Nigella, Caraway

Poached Apples

Cabbage and Carrot Coleslaw with Fennel

Stone Fruit Crumble

Peachy Melon Pops

Rainbow Chard & Feta Orzo Bowls

Egg-cellent Frittata

Pumpkin Bread - Sugar Free / Wheat Free

Spicy Potato Wedges w/ a Homemade Plum Sauce

Steamed Mixed Greens-Stems and Radish

Root Vegetable Slaw

Dairy-Free Lemon Poppy Seed Cake

Gluten-Free Pasta with Seasonal Zucchini and Cheese

Roasted Corn Margherita Pizza

Kale, Cranberry and Garlic Salad

Stinging Nettle and Scorched Cherry Tomato Omelette

Tasty Vegetable Curry

Warmed Beet & Goat Cheese Sandwiches

Burrito Bowl

Pan Roasted Baby Carrots with Whole Garlic Cloves, Cumin Seed and Lemon Peel

Soba Noodle Salad

Sauerkraut or Lacto-Fermented Cabbage with Caraway Seed

Spiced Carrot Dip

Tofu Red Thai Curry

Banana Bread

Beetroot Hummus

Vegetable Salad with Honey - Shoyu – Kombucha Dressing and Cashews

Leek and Potato Pie with Garlic Cashew Cream

Dairy-Free Tropical Feijoa Cake

Classic Pizza

Creamy Peanut Vegetable Curry

Tomato and chickpea pasta bake with spinach

Pesto Cornbread Muffins

Seasoned Spinach Sushi

Fast Lamb Tagine with Red Sweetpoint Capsicum

Avocado and Watercress Salad

Olive Oil Cake with Red Grapes

Roasted Rosemary Vegetables with Couscous

Honey Glazed Baby Carrots

Easy Marinara

Baked Eggs in Stuffed Capsicum

Sunflower Pumpkin Burger Patties

Seriously Good Potato Salad

Three Treasures (Di San Xian)

Pumpkin, Courgette & Quinoa Salad with Citrus Dressing

Courgette Salad

Courgette salad with mint, garlic, red chilli, lemon & extra virgin olive oil

Happiness Soup

Damp Plum and Almond Cake

Spiced Damson Chutney

Creamy Courgette & Bacon Pasta

Creamy Courgette Lasagne

Blueberry Pancakes

Summer Fruit Cake

Avocado & Chocolate Brownie

Buckwheat & Roast Vegetable Salad

Corn Fritters

Crispy Greek Lemon Potatoes

Vegetarian Bolognese Sauce – for pasta, rice and other grains

Salmon Stuffed Peppers

Curried Lentils with Roasted Veggies

Winter Roasted Veggies

Quinoa Salad with Roasted Beets, Chick Peas and Orange

Pumpkin Muffins

Asparagus with Poached Eggs and Hollandaise Sauce

Chocolate Beetroot Cake (Gluten & dairy free)

Crisp Baked Parsnip Fries

Apple, Cinnamon, Oat Muffins

Brussels Sprouts Roasted with Garlic, Rosemary and Olive Oil

Squash Braised in Spiced Coconut Cream

Broccoli with Peanut Sauce

Turkish Carrots and Lentils

Spiced Cauliflower Fritters

Mandarin Sesame Vinaigrette

Irish Potato Bread

Broccoli Roasted with Feta, Oregano and Garlic

Easy Apple Sour Cream Cake

Mushroom Stroganoff

Cavolo Nero and Chickpea Soup

Kumara Latkes

Spinach and Pear Salad

Potato, Onion and Cheese Gratin

Vietnamese Style Cabbage and Mint Salad

Turkish Carrot Yoghurt Dip

Quinoa, Sweetcorn, Black Bean and Capsicum Salad

Buttercup Squash Quesadillas

Cauliflower Olive -Caper and Parmesan Salad

Carrot and Beetroot Salad

Buckwheat Galettes with Cheese and Broccoli

Silverbeet and Feta Borek

Pumpkin Scones

Eggplant, Red Capsicum, Zucchini and Pearl Couscous Salad with Tahini Dressing

Broccoli Sauté with Ginger, Sesame and Tamari

Gazpacho

Fresh Corn and Cheese Polenta

Cheese, Mushroom and Broccoli Stuffed Kumara

Roasted Baby Carrot, Olive and Feta Salad

Turkish Courgette and Feta Fritters

Algerian Eggplant Jam

Succotash Salad

Summer Vegetable Spaghetti

Pickled Beetroot

Roasted Cauliflower Soup

Pizza with Rhubarb Sauce, Caramelized Onions and Blue Cheese

Mexican Salad

Apple Chutney