1 head broccoli, cut into florets, stem peeled and sliced
2 cloves garlic
Olive oil
salt and pepper
½ tsp dried oregano or 1 tbsp fresh chopped oregano
80 g feta, crumbled into small pieces
chilli, either dried flakes or fresh chilli deseeded and chopped
lemon wedges
Preheat oven to 180 C. Place broccoli pieces in a roasting tray and toss with garlic, olive oil, salt and pepper and place in oven. After 15 minutes add the feta, chilli and oregano, give it a stir and roast for another 5 minutes. Serve with lemon.
I simply love our family veg boxes from GWG. It's reassuring to know that their own grown produce is nurtured from seeds that are soil association approved and that they use only organic methods of growing.
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