1 head of broccoli chopped into florets and stem peeled and sliced and cooked
(can be boiled or stir fried or even raw)
Green onion, sliced
Toasted sesame seeds
Sauce:
¼ cup peanut butter (no sugar or salt added)
2 tsp tamari or soy
1 tbsp sugar
1 Tbsp lemon juice, lime juice or white vinegar
1/4 cup coconut milk (or substitute water)
1/4 cup water
chilli to taste
1 clove crushed garlic
1 tsp finely grated ginger
Whisk all of the sauce ingredients together in a pot and then bring sauce to a simmer. Pour sauce over the cooked broccoli and then top with the spring onion and sesame seeds. To make this into a light meal for 4, double the sauce quantity and serve over soba noodles or rice with tofu or chicken.
I simply love our family veg boxes from GWG. It's reassuring to know that their own grown produce is nurtured from seeds that are soil association approved and that they use only organic methods of growing.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
