2 tangelos, sliced or segmented
1 large carrot, cut into matchsticks
½ cup mixed, toasted pumpkin and sunflower seeds
1 Tbsp lemon juice
1 Tbsp sunflower oil
2 Tbsp extra virgin olive oil
sea salt and freshly ground pepper
a few sprigs chervil or tender flat leaf parsley
Whisk all the dressing ingredients together. Combine tangelo pieces and carrots. Toss toasted seeds on top and mix gently. Add the chervil or parsley to the salad along with the dressing. Toss and serve.
I simply love our family veg boxes from GWG. It's reassuring to know that their own grown produce is nurtured from seeds that are soil association approved and that they use only organic methods of growing.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
