1 cup pecans
3/4 cup shredded carrots
1/2 cup pitted dates
1/4 cup raisins
1 tablespoon maple syrup
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
Drizzle of melted coconut oil
1/2 cup desiccated or shredded coconut
1. Place the pecans in a food processor and process to a fine flour. 2. Slowly add in the dates, raisins, maple syrup, and carrots. Also, sprinkle in the cinnamon, nutmeg, ginger, and vanilla. Continue to blend until a thick batter is achieved. You may need to add melted coconut oil to help obtain a softer, well-mixed texture. 3. With your hands, form the sweet carrot batter into small individual balls. 4. Roll each ball in a small dish filled with desiccated coconut to coat. 5. Place in the fridge to set. 6. Enjoy these Carrot Cake Bites with a tall glass of almond or coconut milk!
I simply love our family veg boxes from GWG. It's reassuring to know that their own grown produce is nurtured from seeds that are soil association approved and that they use only organic methods of growing.
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