Ingredients
400g Jerusalem artichokes
1 tablespoon extra virgin olive oil
1 tablespoons butter
1 large garlic clove , finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
Garlicky Stir-Fried Artichokes
by Ooooby CrewDirections
Scrub artichokes. Slice each artichoke into half centimetre slices. In a frying pan, heat olive oil and butter on medium-high heat. Add sliced artichokes, garlic, salt, and pepper; stir well to coat artichokes. Stir-fry for about 4 minutes, stirring often. Do not overcook artichokes, they should be slightly crunchy. Serve immediately.
We have been customers for several years, and receive some of the most delicious veg ever. There is a choice between buying a box selected by GWG, which works out cheaper, or choosing from a list of items. Thoroughly recommended.
— Claire
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