Ingredients
6 carrots - mix of heirloom and regular carrots
3 Table Spoons of honey
1 Sprig of Rosemary
1/2 the juice of one lemon
Salt & Pepper
6 carrots - mix of heirloom and regular carrots
3 Table Spoons of honey
1 Sprig of Rosemary
1/2 the juice of one lemon
Salt & Pepper
1. Cut all carrots into julienne style and place in dish 2. Add the lemon juice, honey, rosemary, salt & pepper 3. Put in the oven for 40 minutes to cook, make sure to turn them so that the honey doesn't caramelise and burn
We have been customers for several years, and receive some of the most delicious veg ever. There is a choice between buying a box selected by GWG, which works out cheaper, or choosing from a list of items. Thoroughly recommended.
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