·2/3 cup nonfat plain Greek yogurt
·2 tablespoons fresh lemon juice
·1 tablespoon coarse-grained Dijon mustard
·2 tablespoons finely chopped fresh parsley, plus more for garnish
·1 and 1/2 pounds kohlrabi bulbs (peeled), cut crosswise and then cut into very thin strips (julienned)
·2 large carrots, peeled and julienned
·1 medium Pink Lady apple (peeled), cored and julienned
Combine the Greek yogurt, lemon juice, mustard, and chopped parsley in a large bowl. Add the kohlrabi, carrots, and apple. Mix well to coat evenly. Let sit at room temperature for a few minutes to allow the flavors to blend. Garnish with parsley sprigs. Serve and enjoy!
I simply love our family veg boxes from GWG. It's reassuring to know that their own grown produce is nurtured from seeds that are soil association approved and that they use only organic methods of growing.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
