3 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
Salt and freshly ground black pepper
21medium kohlrabi or 1 medium celeriac, peeled, thinly sliced
2 small heads little gem, torn into bite-size pieces (about 6 cups)
1 crisp red apple (such as Crimson Crisp), thinly sliced
4 tablespoons chopped fresh chives, divided
Step 1 Whisk oil, vinegar, and mustard in a large bowl; season with salt and pepper. Step 2 Add kohlrabi, frisée, apple, and 2 Tbsp. chives to bowl with dressing and toss to coat; season with salt and pepper. Step 3 Top salad with remaining 2 Tbsp. chives just before serving.
I simply love our family veg boxes from GWG. It's reassuring to know that their own grown produce is nurtured from seeds that are soil association approved and that they use only organic methods of growing.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
