Ingredients
1 head broccoflower
2-3 T butter, melted
1 t dijon mustard
1 1/2 t lemon juice
1/4 t salt
1 t sugar
2 T parmesan cheese, grated
Lemon Dijon Broccoflower
by Ooooby CrewDirections
Wash broccoflower and chop into bite-sized pieces. Cook or steam broccoflower about 7-9 minutes, until tender. In a large bowl, combine melted butter, mustard, lemon juice, salt and sugar and mix. Place cooked, drained broccoflower into bowl with the sauce mixture, and toss to coat. Sprinkle with parmesan cheese, gently toss and serve.
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— Emma
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