1 cup of parsley leaves tightly packed
1 cup of slightly toasted walnuts
1/2 a cup of grated parmesan cheese
1 clove of crushed garlic
juice and zest of half a lemon
3/4 cup of extra virgin olive oil
salt and pepper to taste
Place all ingredients except for oil in a food processor or blender. Once the ingredients have been pulsed a few times proceed to add the olive oil in a thin stream. Delicious tossed through warm egg noodle pasta or spread on pita bread.
I simply love our family veg boxes from GWG. It's reassuring to know that their own grown produce is nurtured from seeds that are soil association approved and that they use only organic methods of growing.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
