Pear and Apple Salad with Roquefort
by Ooooby Crew
Ingredients
2 pears, thinly sliced
1 apple, thinly sliced
100 grams Roquefort, crumbled
1/4 cup chopped parsley
2 tbsp. pistachios, roughly chopped
sea salt and cracked fresh pepper, to taste
FOR THE DRESSING:
1/3 cup sour cream
1 1/2 tsp. white wine vinegar
2 tbsp. mayonnaise
pinch of salt
1 garlic, turned to paste
1 cup Roquefort cheese
We have been customers for several years, and receive some of the most delicious veg ever. There is a choice between buying a box selected by GWG, which works out cheaper, or choosing from a list of items. Thoroughly recommended.
— Claire
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