Pear, Honey and Walnut Tart
by Bronwen Laight
Ingredients
23 cm pre-baked tart shell
5 medium sized pears, not too ripe, peeled and diced
½ cup roughly chopped walnuts
30 g butter
4 tbsp brown sugar
1 tbsp honey
Zest of 1 lemon
1 tbsp lemon juice
1 egg
2 tbsp cream
1 tbsp flour
We have been customers for several years, and receive some of the most delicious veg ever. There is a choice between buying a box selected by GWG, which works out cheaper, or choosing from a list of items. Thoroughly recommended.
— Claire
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.