1/2 pumpkin, peeled and chopped
2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, crushed
1/2 teaspoon cumin
1/2 teaspoon coriander
1teaspoon garam masala
1 can coconut milk (lite if preferred)
1/4 teaspoon chilli powder (optional)
In a large saucepan, sauté onion, garlic and spices in oil. Add coconut milk and chopped pumpkin. Bring to the boil and simmer until pumpkin is tender and sauce is reduced. Serve with rice.
We have been customers for several years, and receive some of the most delicious veg ever. There is a choice between buying a box selected by GWG, which works out cheaper, or choosing from a list of items. Thoroughly recommended.
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