Red onion & chilli bhajis with mint & garlic raita
by Mary Cadogan
Ingredients
2 red onions
100g chickpea flour (gram flour)
½ tsp baking powder
2 tsp curry paste or powder
1 red or green chilli , deseeded and finely chopped
vegetable oil , for frying
For the raita
150g tub natural yogurt
2 tbsp chopped mint
1 small garlic clove , crushed
I simply love our family veg boxes from GWG. It's reassuring to know that their own grown produce is nurtured from seeds that are soil association approved and that they use only organic methods of growing.
— Emma
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