Roasted Leek and Cauliflower
by Emily Horton
Ingredients
2 medium or 1 large leek, trimmed
1 medium head cauliflower, cut into bite-size florets
1 teaspoon brown mustard seed
1 teaspoon caraway seed
1 teaspoon salt, plus more as needed
Freshly cracked black pepper
3 tablespoons extra-virgin olive oil, plus more as needed
We have been customers for several years, and receive some of the most delicious veg ever. There is a choice between buying a box selected by GWG, which works out cheaper, or choosing from a list of items. Thoroughly recommended.
— Claire
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