Ingredients
1 Shortcrust pastry
3 - 4 tomatoes
3/4 C Gruyere cheese, grated
1/3 C cream
1 T fresh herbs: chopped fresh parsley, chives, thyme, rosemary (what you have on hand)
Roasted Tomato Tart
by Ooooby CrewDirections
Slice the tomatoes about 1/4" thick. Sprinkle salt all over the slices and set aside to drain. Mix 1/2 cup of cheese with the cream. Spread on the bottom of the tart shell. Layer the tomatoes, intermingling a sprinkling of herbs over each layer. Top the last layer with the remaining cheese. Bake at 175 for about 30 minutes until the top is bubbling and the cheese is beginning to brown. Allow the tart to sit at least 15 minutes before slicing to serve.
I simply love our family veg boxes from GWG. It's reassuring to know that their own grown produce is nurtured from seeds that are soil association approved and that they use only organic methods of growing.
— Emma
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.