Sauerkraut or Lacto-Fermented Cabbage with Caraway Seed
by Brendon Vallejo, Whole Food Chef - Black Radish Kombucha
Ingredients
Obtain some Jars about 5 x 500 ml
1 small red cabbage
1 small green cabbage
Use a total of 2 kg cabbage only
2 Tablespoons Sea Salt
1 Teaspoon caraway seed
1 Small packet of starter culture or 100 gr of sauerkraut
I simply love our family veg boxes from GWG. It's reassuring to know that their own grown produce is nurtured from seeds that are soil association approved and that they use only organic methods of growing.
— Emma
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