Spaghetti with a fresh baby plum tomatoes and basil sauce
by Lydia Gerratt
Ingredients
450g Santini baby plum tomatoes cut in half
2 garlic cloves, finely chopped
4 tablespoons extra virgin olive oil
20g fresh basil, chopped
350g spaghetti (Giuseppe Cocco is the best)
3-4 tablespoons of pasta water
Freshly grated Parmigiano Reggiano to serve
We have been customers for several years, and receive some of the most delicious veg ever. There is a choice between buying a box selected by GWG, which works out cheaper, or choosing from a list of items. Thoroughly recommended.
— Claire
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