Stuffed Kamokamo
by Ooooby Crew
Ingredients
1 kamokamo
olive oil
3 eggs
1 cup yoghurt (unsweetened)
2 tsp cornflour
handful Parmesan cheese
pinch of nutmeg
1 onion
100g of beef or lamb mince
100g tomato paste
1 chunky chopped tomato (fresh or from can/jar)
I simply love our family veg boxes from GWG. It's reassuring to know that their own grown produce is nurtured from seeds that are soil association approved and that they use only organic methods of growing.
— Emma
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