Stuffed Silverbeet Rolls
by Erin Fae
Ingredients
2 tablespoons olive oil
4 silverbeet leaves, stems removed and and finely diced
2 baby leeks, whites finely sliced
1-2 carrots, finely diced
2-4 potatoes, finely diced
1 garlic clove, minced
1/2 teaspoon dried tarragon
Salt and freshly milled pepper
1 tablespoons fresh lemon juice
1/2 cup water or Vegetable Stock
1 to 2 tablespoons butter or margarine
We have been customers for several years, and receive some of the most delicious veg ever. There is a choice between buying a box selected by GWG, which works out cheaper, or choosing from a list of items. Thoroughly recommended.
— Claire
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