Ingredients
2 fresh corn cobs
1 avocado
1 red capsicum
2 tomatoes
Bunch of mint leaves
Olive oil
Sweet Corn and Avocado Salad
by Olive CampbellDirections
Cook corn in microwave for about 7 min (depending on size). Dice tomato, avocado and capsicum, toss all veges in good quality olive oil. Roughly chop mint and mix to combine. Season with salt and pepper. Great with fish!
I simply love our family veg boxes from GWG. It's reassuring to know that their own grown produce is nurtured from seeds that are soil association approved and that they use only organic methods of growing.
— Emma
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