Winter Roasted Veggies

by Kelsey
Winter Roasted Veggies

Ingredients

3 beets, sliced
4 carrots, sliced
1 onion, chopped
4 cloves garlic, chopped
1 medium butternut squash, sliced
8 brussels sprout, sliced in half
1 portobello mushroom, cubed

Directions

Preheat oven to 350 degrees Fahrenheit

Place all your veggies on medium/ large cookie sheet. Add olive oil or coconut oil to tray. Add salt/pepper or throw on some herbs for extra flavor!

Enjoy!

I simply love our family veg boxes from GWG. It's reassuring to know that their own grown produce is nurtured from seeds that are soil association approved and that they use only organic methods of growing.

— Emma

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