This loaf won Lovingly Artisan the Bakery Innovation Award at the Baking Industry Awards in 2019. It is an extremely flavoursome, tangy sourdough with a chewy crust. The flavour is enhanced by kombucha, which is tea that has undergone a long, slow wild-yeast fermentation. Emmer is an ancient grain, even older than spelt, and has many beneficial properties, making this a loaf that does you good while it delights.
Note that all our breads are stored frozen.
We have been customers for several years, and receive some of the most delicious veg ever. There is a choice between buying a box selected by GWG, which works out cheaper, or choosing from a list of items. Thoroughly recommended.
I simply love our family veg boxes from GWG. It's reassuring to know that their own grown produce is nurtured from seeds that are soil association approved and that they use only organic methods of growing.
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