Bunch of Spring Onions ~125g
Also known as scallions or green onions. Young onions harvested before the bulb has a chance to swell, prized for their crisp texture and mild, delicate onion flavour. Both the white base and the green tops are edible and versatile in cooking, either raw or cooked.
A good source of vitamins A, C, and K, as well as dietary fibre.