Following description taken from the Suma website:
"Our organic white macaroni pasta is extruded using a smooth die. Then it's dried slowly to preserve the nutrients and bring out the taste and aromas of the wheat. Delicious! And now we've ditched the plastic. Our Italian organic wheat pasta is now packaged in biodegradable and recyclable paper, sourced from sustainably managed forests. Printed with water-based ink and heat-sealing lacquers without solvents. The product lasts as long as it would in plastic packaging, if stored correctly. Suma's organic pasta is from Italy, because Italian pasta is the best in the world. It's produced using a slow drying process that uses 100% renewable energy. The farmers we use grow ancient grains, which makes them specialists and experts in all kinds of wheat, including durum wheat. Our pasta is made using traditional methods by a co-operative bringing together over 300 member farms."
Ingredients:
Durum wheat semolina
Nutritional Information:
Typical Composition Per 100g
energy kJ 1498 kJ
energy kCal 358 kCal
fat 1.70g
of which saturates 0.40g
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 73.00g
of which sugars 3.40g
fibre 2.40g
protein 12.00g
sodium 0.010g
salt 0.03g
