
Hyssop (Hyssopus officinalis) is a perennial herb from the mint family (Lamiaceae), known for its aromatic, spiky, blue or purple flowers and lance-shaped leaves. Native to the Mediterranean, it thrives in well-drained soil and full sun. Used for culinary, medicinal, and ornamental purposes, hyssop is valued for its minty, slightly bitter flavor and its traditional use in herbal remedies.