Radish 'Black Spanish Round' (Raphanus sativus 'Black Spanish Round') is a hardy, winter radish variety known for its round, black skin and crisp, white flesh with a bold, peppery flavor. It thrives in cool weather and well-drained soil, maturing in about 50–60 days. This heirloom variety stores well and is ideal for winter harvests. Great for roasting, slicing, or grating into salads and slaws, it also has traditional uses in herbal medicine.
We have been customers for several years, and receive some of the most delicious veg ever. There is a choice between buying a box selected by GWG, which works out cheaper, or choosing from a list of items. Thoroughly recommended.
I simply love our family veg boxes from GWG. It's reassuring to know that their own grown produce is nurtured from seeds that are soil association approved and that they use only organic methods of growing.
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