Collard greens approx 300g, grown here at Growing with Grace.
Collard greens are actually young, tender spring cabbage plants and are sold as loose heads of thick green leaves. Spring greens do not have the hard core which is found in the middle of fully-grown cabbages. They tend to be conical in shape and quite loose leaved, often referred to as spring greens or collards.
Collard greens are served cooked. Serve as a side dish with plenty of butter and seasoning to accompany lamb, game, pork, beef and sausages. Or add to soups, stir-fries or vegetable bak
