Rhubarb Chard (Beta vulgaris 'Rhubarb Chard') is a colorful Swiss chard variety known for its vibrant red stems and deep green, crinkled leaves. Despite the name, it’s not related to rhubarb. It has a mild, earthy flavor and is great for steaming, sautéing, or using fresh in salads. Thrives in full sun to partial shade and well-drained soil, and is both heat- and cold-tolerant, making it a versatile, attractive addition to gardens.
I simply love our family veg boxes from GWG. It's reassuring to know that their own grown produce is nurtured from seeds that are soil association approved and that they use only organic methods of growing.
We have been customers for several years, and receive some of the most delicious veg ever. There is a choice between buying a box selected by GWG, which works out cheaper, or choosing from a list of items. Thoroughly recommended.
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