Chard 'Swiss' (Beta vulgaris var. cicla), also known as Swiss Chard, is a nutritious leafy green known for its broad, dark green leaves and thick white stems. It thrives in full sun to partial shade and well-drained soil, producing a long-lasting crop from spring to autumn. Mild and earthy in flavor, Swiss chard can be eaten raw in salads or cooked like spinach. It's easy to grow, highly productive, and tolerant of both heat and light frosts.
I simply love our family veg boxes from GWG. It's reassuring to know that their own grown produce is nurtured from seeds that are soil association approved and that they use only organic methods of growing.
We have been customers for several years, and receive some of the most delicious veg ever. There is a choice between buying a box selected by GWG, which works out cheaper, or choosing from a list of items. Thoroughly recommended.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
