
Pak Choi (Brassica rapa subsp. chinensis), specifically Baby Choi, is a fast-growing, cool-season leafy vegetable from the Brassicaceae family. Known for its tender, crisp, spoon-shaped green leaves and pale stalks, it has a mild, slightly sweet flavor. Ideal for stir-fries, soups, and salads, Baby Choi thrives in well-drained soil and partial to full sun.