
Cinnamon Basil (Ocimum basilicum 'Cinnamon') is a fragrant basil variety known for its warm, spicy aroma and hints of cinnamon in both scent and flavor. It features narrow, dark green leaves with reddish-purple stems and pink-purple flowers. Thriving in full sun and well-drained soil, it’s ideal for teas, desserts, and savory dishes. Cinnamon basil also attracts pollinators and adds ornamental beauty to herb gardens and containers.