
Dill 'Tetra' (Anethum graveolens 'Tetra') is a bushy, late-bolting dill variety known for its dense foliage and rich, aromatic flavor. It produces fine, feathery green leaves ideal for culinary use in pickling, salads, and seafood dishes. Thriving in full sun and well-drained soil, 'Tetra' is a compact, high-yielding option well-suited for gardens and containers.