Tulsi (Holy Basil) (Ocimum tenuiflorum, also known as Ocimum sanctum) is a sacred and aromatic herb native to India, widely revered in Ayurvedic medicine and spiritual practices. It has green or purplish leaves with a clove-like aroma and slightly spicy, peppery flavor. Tulsi thrives in full sun and well-drained soil, making it suitable for garden beds or containers. Traditionally used to support immunity, stress relief, and respiratory health, it’s also enjoyed as an herbal tea and attracts pollinators to the garden.
