
Anise (Pimpinella anisum) is a delicate annual herb known for its sweet, licorice-like flavor. It produces feathery green leaves and small white flowers that develop into aromatic seeds. Thriving in full sun and well-drained soil, anise is commonly used for flavoring baked goods, teas, and liqueurs. It also attracts beneficial insects and adds a light, fragrant touch to herb gardens.