Thyme (Thymus vulgaris) is a low-growing, woody perennial herb known for its tiny, aromatic leaves and clusters of small, pale purple or pink flowers. It has a warm, earthy flavor with subtle mint and lemon notes, making it a versatile ingredient in savory dishes, from roasted meats to soups and stews. Thriving in full sun and well-drained, slightly alkaline soil, thyme is drought-tolerant and ideal for herb gardens or containers. In addition to its culinary uses, thyme is valued for its medicinal properties and is rich in antioxidants and essential oils.
